Pati i maks online dating
Although single-estate teas are available, almost all teas in bags and most other teas sold in the West are now blends.Tea may be blended with other teas from the same area of cultivation or with teas from several different areas.Tea easily retains odors, which can cause problems in processing, transportation, and storage but also allows for the design of an almost endless range of scented and flavoured variants, such as bergamot (Earl Grey), vanilla, and caramel. In a freshly picked tea leaf, catechins can comprise up to 30% of the dry weight. Tea also contains the amino acid L-theanine which modulates caffeine's psychoactive effect and contributes to tea's umami taste.Caffeine constitutes about 3% of tea's dry weight, translating to between 30 mg and 90 mg per 8-oz (250-ml) cup depending on type, brand, Tea plants are native to East and South Asia, and probably originated around the meeting points of the lands of north Burma and southwest China.The leaves turn progressively darker as their chlorophyll breaks down and tannins are released.This enzymatic oxidation process is caused by the plant's intracellular enzymes and causes the tea to darken.The British government eventually eradicated the tax on tea, thereby eliminating the smuggling trade by 1785.In Britain and Ireland, tea had become an everyday beverage for all levels of society by the late 19th century, but at first it was consumed as a luxury item on special occasions, such as religious festivals, wakes, and domestic work gatherings such as quiltings.
sinensis soon begin to wilt and oxidize, unless they are immediately dried.The British brought Chinese seeds into Northeast India but the plants failed; they later discovered that a different variety of tea was endemic to Assam and the Northeast region of India and that it was used by local tribes.Using the Chinese planting and cultivation techniques, the British launched a tea industry by offering land in Assam to any European who agreed to cultivate it for export.The price in Europe fell steadily during the 19th century, especially after Indian tea began to arrive in large quantities.The first European to successfully transplant tea to the Himalayas, Robert Fortune, was sent by the East India Company on a mission to China in 1848 to bring the tea plant back to Great Britain.